This is a nice little spot in west loop, the food was good and the service was outstanding. The highlight for me was the wine, they have a great South American selection of wines and the Pet Nats are specially outstanding. We had a reservation at 7:30 but where not seated until 8:00 which makes sense since it was very busy specially on a Tuesday night and we had a large group so that’s completely understandable. The food was good however I personally feel that it was a little under seasoned to my taste. Other then that great experience.
This was by far the best tasting menu experience that my husband and I have participated in. We did the chef's countertop experience and enjoyed every moment! Every single dish was an absolutely delightful journey from start to finish and our sommelier/guide for the evening was incredibly knowledgeable of the wine and how it brings out specific flavor notes of our food. The staff is incredibly hardworking and we cannot wait to go back to try some more of their signature dishes. Seriously, book this experience ASAP, they're magicians in the kitchen!
We went to El Che last weekend and it did not disappoint. We started off with the wedge salad. This is hands down one of the best salads I’ve had from any restaurant. The ingredients were so fresh and amazing. We ordered the filet and ribeye. Both steaks were spectacular. Both were cooked to a perfect medium rare. We also tried the lobster tail with the butter on the side. The butter here is so unique and has an amazing rich flavor. This restaurant is a little pricey but the food quality and service make it all worth it.
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